Meal plan

This is a meal plan for an additional charge and prices are per person. We must get your choices and payment (by venmo or bank transfer) at least 5 days before your arrival.

BREAKFAST – US$16.00 per person 

LUNCH – US$28.00 per person

DINNER – US$38.00 per person 

*Tip is not included 

All meals include soft drinks, iced tea, juice and coffee. They don’t include any alcoholic beverages.

Pre-Stocking Service (optional)
We can ensure the Villa is stocked with some beverages in anticipation of your arrival. We can buy liquor, wine and beer or anything else you may want to have in the refrigerator for US$120.00.

DAY 1

Mexican Welcome
Snacks and Margaritas

Dinner 
Mayan fish
(Grilled whole sea bass, marinated with achiote, orange and garlic)
Sides - White rice, black beans, fry yucca, oven roasted potatoes, corn tortillas, guacamole, green salad, and Mexican sauces
Lime sorbet
Hibiscus iced tea and coffee

 DAY 2

Breakfast
Creole Omelette
(Goat cheese, oven-roasted tomatoes, sweet peppers, and red onions with a green tomatillo sauce)
Sides - Oven roasted potatoes seasoned with garlic and chipotle, toasts, fruit jam
Fresh Fruitsa
Coffee

Lunch
White Fish - Tulum Style
Sides – White rice, black beans, avocado salad, corn tortillas, guacamole, and Mexican sauces
Hibiscus iced tea and coffee

Dinner
Enchiladas
(Potato or yucca puree, vegan goat cheese and Mexican peppers in a corn tortilla. Topped with a garlic tomato sauce, and vegan sour cream)
Sides - Black beans, green salad, , guacamole, and Mexican salsas
Coconut sorbet
Hibiscus iced tea and coffee

DAY 3

Breakfast
Chilaquiles
(Crispy tortilla strips on a bed of black bean. Topped with tomato, chilies, garlic sauce, scrambled eggs, vegan goat cheese, and vegan sour cream)
Sides – Toasts and fruit jam
Fresh fruits
Coffee

Lunch
Pibil Tacos
(Chicken marinated in bitter orange, garlic, and Mayan achiote)
Sides - White rice, black beans, avocado salad, guacamole, handmade corn tortillas and Mexican sauces
Jamaica Iced Tea and coffee

Dinner
White Fish – Veracruz Style
(Roasted white fish with tomatoes, red onions, garlic, oregano, green olives, capers, and lime)
Sides - White rice, fried yucca, and green salad
Hibiscus iced tea and coffee
Mango sorbet

DAY 4

Breakfast
Mayan Omelette
(Baked Mayan squash, oven-roasted tomatoes, red onions, chilies, and goat cheese. Topped with a green tomatillo sauce and Mexican cheese)
Sides - Oven roasted potatoes, toasts, fruit jam
Coffee

Lunch
Fish Taco
(Grilled white fish, tomatoes, onions, and red peppers. Marinade with garlic, lime, and chilies)
Sides – Mexican rice, black beans, handmade corn tortillas, guacamole, and Mexican sauces
Hibiscus iced tea and coffee

Dinner
Brochette
(Grilled brochettes with prawns, chicken and seasonal vegetables. Topped with garlic tomato sauce)
Sides - White rice, oven-roasted potatoes with a garlic sauce, Yucatan lime soup, guacamole, Mexican salsas, and crispy corn tostadas
Lime sorbet
Hibiscus iced tea and coffee

DAY 5

Breakfast
Huevos Rancheros
(Two fried eggs in an oven-roasted tomato garlic sauce)
Sides - Black beans puree, handmade crispy corn tortilla, and fruit jam
Fresh Fruits
Coffee

Lunch
Breaded Fish
(White fish pan-fried in olive oil, chili, lime, and garlic sauce)
Sides – White rice, black beans, French fries, green salad, crispy corn tortilla, guacamole, and
Mexican sauces
Hibiscus iced tea

Dinner
Chicken Milanese
(Breaded chicken, topped in special tomato sauce)
Sides – White rice, fried yucca, black beans, green salad
Coconut Ice cream
Hibiscus iced tea and coffee

DAY 6

Breakfast
Mayan Burrito
(Scrambled eggs with oven-roasted tomatoes, red onions, sweet chilies, garlic, vegan goat cheese and cilantro. Served in a flour tortilla with a garlic tomato sauce)
Sides - Black beans puree, toasts, vegan sour cream, and fruit jam
Fresh fruits
Coffee

Lunch
Comal Quesadillas
(Red marinade yucca or potato, roasted red peppers, mushrooms, vegan cheese, red onions, tomatoes, chilies, and cilantro)
Sides - Black beans puree, avocado salad, guacamole, Mexican sauces, and oven corn tortillas
Hibiscus iced tea and coffee

Dinner
Yucatecan Chicken
(Marinade chicken in cumin, garlic, onions, sundry chilies and grilled potatoes)
Sides – Mexican rice, black beans, avocado salad, guacamole, Mexican sauces, and handmade tortillas
Lime sorbet
Hibiscus iced tea

DAY 7

Breakfast
Mestizo Omelette
(Poblano chilies, mushrooms, oven-roasted tomatoes, and vegan cheese. Topped with a green tomatillo sauce and vegan sour cream)
Sides - Oven roasted potatoes, toasts, and fruit jam
Fresh Fruits
Coffee

Lunch
Tacos Tacos Tacos
(White fish or chicken in a citrus marinade sauce, grilled vegetables, and handmade tortillas)
Sides – Mexican rice, black beans, avocado salad, guacamole, and Mexican sauces
Hibiscus iced tea and coffee

Dinner
White Fish – Los Pelicanos Style
(Local whole fish marinated with bitter oranges, achiote, chilies, and garlic. Topped with pepper lime butter)
Sides - White rice, black beans, red marinade potatoes, green salad, guacamole, and Mexican sauces
Papaya sorbet
Hibiscus iced tea and coffee

DAY 8

Breakfast
Yucatan Burrito
(Local Mayan squash, oven-roasted tomatoes, onions, peppers, scrambled goat cheese and green sauce)
Sides - Black beans puree, toasts, vegan sour cream, fruit jam
Fresh Fruits
Coffee

Lunch
Vegan Chile Relleno
(Stuffed poblano pepper with vegan cheese and local Mayan squash. Baked with tomatoes, onions, and red peppers)
Sides - White rice, black beans, guacamole, and Mexican sauces
Hibiscus iced tea and coffee

Dinner
Green Enchiladas
(Potatoes, mushrooms, red onions, and vegan goat cheese. Baked in a corn tortilla with a green tomatillo sauce and vegan sour cream)
Sides – Rice, black beans, avocado salad, guacamole, crispy corn tortillas and Mexican sauces
Coconut sorbet